Kentucky’s food scene is exploding, showcasing culinary inspiration from all across the spectrum. For almost 15 years, Seviche has been proud to be a part of the Louisville culinary landscape, and we’re even more excited to see the rest of the country noticing how good things are here too!
Check out this write-up in United Airlines Hemisphere magazine on Seviche and four other restaurants that are pushing the boundaries of culinary creativity right here in Kentucky!
