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Seviche

Seviche

Seviche a Latin Restaurant

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  • Seviche
  • Our Story
  • Chef Lamas
  • Menu
  • Special Events
  • Dinner & A Movie
  • Private Dining
  • Book Reservation

Menu

  • Main Menu
  • Dessert Menu
  • Beer & Cocktails
  • Red Wines
  • White Wines
  • Ports & Dessert Wines
  • Bourbon List
  • Main Menu
  • Dessert Menu
  • Beer & Cocktails
  • Red Wines
  • White Wines
  • Ports & Dessert Wines
  • Bourbon List

Aperitivos

$15Spicy Chicken Empanadas

manchego, crema, chimichurri

$15

$15Kentucky Bison Empanadas

avocado-jalapeño puree, pico de gallo

$15

$15Chicharrones de Calamares

olive, cumin lime aioli, sesame mojo

$15

$15Guacamole a la Mesa

pickled jalapeño mojo, pico de gallo, lime add vegetables - $3

$15

$21Ostiones a la Lamas

chesapeake oysters, spinach, house bacon, green chile crema, manchego

$21

$17Pecan Crusted Brie

house-made preserves, habanero agave nectar, berries

$17

Seviche | Ceviche | Cebiche

$19Shrimp

tomato horseradish broth, avocado, cucumber

$19

$21Crab

avocado, tortilla crisps, salsa rojo

$21

$21Ahi Tuna*

coconut ginger broth, jalapeño, soy

$21

Ensaladas

$13Roasted Cauliflower and Potato

naked farm greens, smoked bacon, mustard vinaigrette

$13

$13Green Chile Caesar*

romaine, pepita, manchego, tortilla crisps

$13

Entradas

$43Halibut and “Crab Cigar”

charred broccoli, soy ginger butter, macadamia nut rice

$43

$43Sea Scallops*

carolina gold rice, toasted pine nuts, lemon habanero butter

$43

$29Mahi Mahi Tacos

cumin lime aioli, cabbage, pico de gallo

$29

$37Verlasso Sustainable Salmon*

spicy shrimp chaufa, sesame mojo, peanut crunch

$37

$41Churrascos de Argentina*

skirt steak, chimichurri

$41

$31Frondosa Farm Mushroom Enchiladas

poblano, manchego, crema

$31

$33Joyce Farms Heritage Chicken

frondosa farm mushrooms, cous cous, toasted pine nuts, citrus butter, manchego

$33

Postres

$9Strawberry Tres Leches

traditional three milk cake, strawberry balsamic syrup, vanilla crema

$9

$9Chocolate Tres Leches

horchata ice cream, abuelita chocolate sauce

$9

$9“Black” Cherry Ice Cream

vanilla bean crema, bourbon, cherry puree

$9

$11The “Avocado”

avocado ice cream, bourbon truffle “pit”, chocolate shell, coffee pine nut soil

$11

$11Apple Pecan Bread Pudding

brown butter ice cream, apple bourbon syrup

$11

Menu is subject to change. Ask your server or bartender about our current selections.

Bourbon

*Available in Rare/Limited Quantities

$9Woodinville Straight Bourbon Whiskey

$9

$25Woodford Reserve Master’s Collection Very Fine and Rare*

$25

$25Woodford Reserve Master’s Collection Oat Grain*

$25

$15Woodford Reserve Double Oaked

$15

$13Woodford Reserve Seviche Barrel Selection*

$13

$13Woodford Reserve

$13

$14Willett Pot Still Reserve

$14

$13Wild Turkey Rare Breed

$13

$8Wild Turkey 101

$8

OOSWeller 12yr*

OOS

$15Weller Special Reserve*

$15

$11Russell’s Reserve 10yr

$11

$11Rowan’s Creek

$11

$13Rabbit Hole ‘Cavehill’ Kentucky Straight Bourbon

$13

$100Pappy Van Winkle 15yr*

$100

$75Van Winkle Family Reserve Rye 13yr*

$75

$45Van Winkle Special Reserve 12yr*

$45

$30Old Rip Van Winkle 10yr*

$30

$15Old Forester 1920

$15

$10Old Forester Signature 100 proof

$10

$15Noah’s Mill

$15

$110Michter’s 20 year*

$110

$15Michter’s American Whiskey

$15

$11Michter’s Straight Bourbon

$11

$13Maker’s Mark 101

$13

$11Maker’s 46

$11

$10Maker’s Mark

$10

$13Legent

$13

$15Larceny Barrel Proof*

$15

$8Larceny Small Batch

$8

$9Knob Creek

$9

$9Johnny Drum

$9

$8Jim Beam 4yr White Label

$8

$25Jefferson’s Ocean Voyage #17*

$25

$12Jefferson’s Reserve

$12

$13Henry McKenna Single Barrel 10yr*

$13

$25Stagg Jr*

$25

$65George T. Stagg*

$65

$12Four Roses Small Batch Select

$12

$10Four Roses Single Barrel

$10

$8Four Roses Small Batch

$8

$9Evan Williams Single Barrel

$9

$13Elijah Craig Barrel Proof*

$13

$11Elijah Craig Small Batch

$11

$11Eagle Rare

$11

$30Cream of Kentucky*

$30

$21Col. E. H. Taylor Single Barrel*

$21

$15Col. E. H. Taylor Small Batch*

$15

$15Bulleit Blender’s Select Batch #1

$15

$9Bulleit

$9

$10Buffalo Trace

$10

$25Little Book Chapter 4: Lessons Honored*

$25

$17Booker’s*

$17

$17Blanton’s*

$17

$8Belle Meade

$8

$12Basil Hayden’s

$12

$25Bardstown Bourbon Co. Collaborative Series Phifer Pavitt Cabernet Finish II

$25

$20Bardstown Bourbon Co. Discovery Series #3

$20

$15Bardstown Bourbon Co. Fusion Series #3

$15

$11Baker’s

$11

$45Angel’s Envy Cellar Collection Tawny Port*

$45

$35Angel’s Envy Cask Strength*

$35

$14Angel’s Envy

$14

Rye

*Available in Rare/Limited Quantities

$13Woodford Reserve Rye

$13

$15Willett Estate Small Batch Rye

$15

$11Sazerac Rye

$11

$15Russell’s Reserve 6yr Rye

$15

$8Rittenhouse Rye

$8

$15Rabbit Hole ‘Boxergrail’ Rye

$15

$13Pikesville Rye

$13

$10Old Forester Rye

$10

$40Michter’s 10 year Rye*

$40

$15Michter’s Single Barrel Rye*

$15

$10Knob Creek Rye

$10

$20Col. E. H. Taylor Straight Rye*

$20

$10Bulleit Rye

$10

$13Basil Hayden’s Caribbean Reserve Rye*

$13

$13Basil Hayden’s Two by Two Rye*

$13

$13Basil Hayden’s Dark Rye*

$13

$15Basil Hayden’s 10yr Rye*

$15

$19Angel’s Envy Rye*

$19

Menu is subject to change. Ask your server or bartender about our current selections.

1/2 Bottles Red

Honig, Cabernet Sauvignon, Napa Valley, California, 2016

Bottle$61

King Estate, Pinot Noir, Willamette Valley, Oregon, 2018

Bottle$33

Red Wines

Finca Ambrosia, Malbec, “Vina Unica”, Mendoza, Argentina, 2017

Bottle$52

Viña Cobos by Paul Hobbs, Malbec, “Felino”, Mendoza, Argentina, 2018

Glass$13

Bottle$49

Gran Passione, Vino Rosso (Red Blend), Veneto, Italy, 2018

Glass$11

*Draft

Dry Creek Vineyards, Zinfandel, “Heritage Vines”, Napa Valley, California, 2017

Glass$13

*Draft

Padrillos, Malbec, Mendoza, Argentina, 2019

Glass$9

Bottle$35

Siduri, Pinot Noir, Santa Barbara County, California, 2018

Glass$15

Bottle$55

Sonoma Cutrer, Pinot Noir, Russian River Valley, California, 2018

Bottle$65

Résonance, Pinot Noir, Willamette Valley, Oregon, 2018

Glass$12

Bottle$45

Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2019

Glass$17

Bottle$63

Finca Ambrosia, Cabernet Sauvignon, “Vina Unica”, Mendoza, Argentina 2016

Bottle$52

The Prisoner Wine Company, Zinfandel, “Saldo”, California, 2019

Bottle$55

Terrazas de los Andes, Grand Malbec, “High Altitude Vineyards”, Mendoza, Argentina 2017

Bottle$75

Rodney Strong, Cabernet Sauvignon, “Estate Vineyards”, Alexander Valley, California, 2016*

Glass$15

Bottle$55

Duckhorn, Merlot, Napa Valley, California, 2017

Bottle$69

Clos La Chance, Meritage Blend, “22 Pirates”, California, 2018

Glass$13

Bottle$51

Blackbird Vineyards, Red Blend, “Arise”, Napa Valley, California, 2016

Bottle$91

Reserve Selections

Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2015

Bottle$215

Mercury Head by Orin Swift, Cabernet Sauvignon, Napa Valley, California, 2018

Bottle$189

Post Parade, Cabernet Sauvignon, Napa Valley, California, 2016

Bottle$171

Orin Swift, “Papillon”, Napa Valley, California, 2017

Bottle$165

Caymus, Cabernet Sauvignon, Napa Valley, California, 2018, 1L

Bottle$160

Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2016

Bottle$151

Conn Creek, Cabernet Sauvignon, “Anthology”, Napa Valley, California, 2016

Bottle$95

Paul Hobbs, Cabernet Sauvignon, Napa Valley, California, 2015

Bottle$179

Sea Smoke, Pinot Noir, “Ten”, Santa Rita Hills, California, 2017

Bottle$175

Maggy Hawk, Pinot Noir, “Afleet”, Estate Vineyard, Anderson Valley, California, 2017

Bottle$150

Quintessa, Rutherford, California, 2017

Bottle$250

Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California, 2017

Bottle$155

Cakebread Cellars, Cabernet Sauvignon, “Benchland Select”, Napa Valley, California, 2016

Bottle$215

Post Parade, Cabernet Sauvignon, “Stretch Drive” Napa Valley, California, 2016

Bottle$125

Krupp Brothers, “The Doctor”, Napa Valley, California, 2016

Bottle$205

Krupp Brothers, Cabernet Sauvignon, “M5 Stagecoach Vineyards”, Napa Valley, California, 2013

Bottle$295

Menu is subject to change. Ask your server or bartender about our current selections.

1/2 Bottles Wine

Kosta Browne, Chardonnay, “One Sixteen”, Russian River Valley, California, 2013

Bottle$45

Louis Jadot, Pouilly-Fuissé, Burgundy, France, 2018

Bottle$35

La Morandina, Moscato d’Asti, Piedmont, Italy, 2017

Bottle$20

Sparkling

Schramsberg, Brut Rosé, North Coast, California, 2013

Bottle$91

Louis Roderer, Brut, “Premier”, Areims, France, NV

Bottle$89

Domaine Chandon, Brut Rosé, California, NV

Glass$11

Bottle$41

Poema, Extra Dry, Cava, Catalonia, Spain

Glass$10

Bottle$37

White Wines

Chateau La Freynelle, Bordeaux Blanc, Bordeaux, France, 2018

Glass$11

*Draft

Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2019

Glass$11

Bottle$41

Domaine Gendraud, Chablis, “Patrice”, Beine, France, 2018

Bottle$59

Bodegas Ramón Bilbao, Albariño, Rias Baixas, Galicia, Spain, 2019

Glass$10

Bottle$39

Domaine Pierre Martin, Sancerre, Chavignol, Loire, France, 2019

Bottle$61

Amity Vineyards, White Pinot Noir, Willamette Valley, Oregon, 2019

Glass$13

Bottle$51

Fontana Candida, Pinot Grigio, “Delle Venezie”, Veneto, Italy, 2019

Glass$9

Bottle$33

Pratsch, Gruner Veltliner, Niederosterreich, Austria, 2018

Glass$11

*Draft

August Kesseler, Riesling, Kabinett, “R”, Pfalz, Germany, 2018

Glass$9

Bottle$33

La Morandina, Moscato d’Asti, Piedmont, Italy, 2019

Glass$11

Bottle$39

Hayes Valley, Chardonnay, Monterey County, California, 2017

Glass$11

*Draft

Sea Smoke, Chardonnay, Sta. Rita Hills, California, 2018

Bottle$155

Cakebread Cellars, Chardonnay, Napa Valley, California, 2018

Bottle$93

Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California, 2018

Glass$15

Bottle$55

Menu is subject to change. Ask your server or bartender about our current selections.

Ports & Dessert Wines

Kopke, Colbeita, Porto, Douro, Portugal, 1989

Glass$15

Kopke, Tawny Port, “Fine Tawny”, Porto, Douro, Portugal

Glass$11

Kopke, Tawny Port, “Special Reserve”, Porto, Douro, Portugal

Glass$10

Kopke, Tawny Port, “Fine Ruby”, Porto, Douro, Portugal

Glass$9

Taylor Fladgate, Tawny Port, Porto, “20 Year Old”, Douro, Portugal

Glass$12

The Royal Tokaji Wine Company, Aszú 5 Puttonyos, “Birsalmás”, Tokaji, Hungary, 2013

Glass$17

Menu is subject to change. Ask your server or bartender about our current selections.

Latin Classics

$11Cadillac Margarita

$11

$12El Tesoro Cantarito

$12

$11Mojito*

*try with bourbon

$11

$9Sangria

$9

$7Chef’s Michelada

$7

$9Chef’s Bloody Mary

$9

$11Pisco Sour

$11

Signature Cocktail

*Made in house

$13NIGHTWATCHMAN

Woodford Reserve Seviche Barrel Selection "Final Final", aztec chocolate bitters, espresso demerara*

$13

$13“FORTY-SIX” PEACHES

Maker's Mark 46, lemon, peach syrup, angostura, peychauds and orange bitters, egg whites

$13

$13EMPRESS RISING

Empress Gin, Yellow Chartreuse, oolong tea syrup*, lime, peach bitters, Poema Cava

$13

$11CASA DEGA

Del Maguey Vida Mezcal, grapefruit simple syrup*, ginger wood orange vanilla bitters*, Aperol, lime

$11

$11ENGLISH SUMMER

Pimm's, lemon, mint, cucumber, ginger, malbec float

$11

$11RUNNING MAN’S BIBLE

Bombay Sapphire, spicy demerara syrup*, habanero bitters*, lemon, Ancho Reyes Chile Liqueur

$11

$11CUBAN OJ

Kasama Small Batch Rum, Bacardi Superior, Crème de Banana, orange juice, Aperol, Grand Marnier

$11

Bottled Beer

$5Clausthaler Golden Amber NA

$5

$4Michelob Ultra

$4

$4Bud Light

$4

$6Stella Artois Belgian-Style Pilsner

$6

$5Founders Solid Gold Lager

$5

$5Corona Extra

$5

$5Negra Modelo

$5

$6Anderson Valley Briney Melon Gose

$6

$7Mile Wide Brabble Blonde Ale

$7

$6Weihenstephaner Hefeweissbier

$6

$6Great Lakes Edmund Fitzgerald Porter

$6

$6Deschutes Fresh Squeezed IPA

$6

$7Lagunitas A Little Sumpin’ Sumpin’ Pale Ale

$7

Draft Beer

*We offer two seasonal draft options. Generally, we have an IPA and Lighter-Bodied Beer on tap. Ask your server or bartender about our current selections.

$7Bell’s Brewing Co. – Best Brown Ale (Kalamazoo, MI)

$7

$7Great Lakes Brewing Co. – Hazecraft IPA (Cleveland, Ohio)

$7

Tap menu items for a closer look

Aperitivos

Spicy Chicken Empanadas

manchego, crema, chimichurri

$15

Kentucky Bison Empanadas

avocado-jalapeño puree, pico de gallo

$15

Chicharrones de Calamares

olive, cumin lime aioli, sesame mojo

$15

Guacamole a la Mesa

pickled jalapeño mojo, pico de gallo, lime add vegetables - $3

$15

Ostiones a la Lamas

chesapeake oysters, spinach, house bacon, green chile crema, manchego

$21

Pecan Crusted Brie

house-made preserves, habanero agave nectar, berries

$17

Seviche | Ceviche | Cebiche

Shrimp

tomato horseradish broth, avocado, cucumber

$19

Crab

avocado, tortilla crisps, salsa rojo

$21

Ahi Tuna*

coconut ginger broth, jalapeño, soy

$21

Ensaladas

Roasted Cauliflower and Potato

naked farm greens, smoked bacon, mustard vinaigrette

$13

Green Chile Caesar*

romaine, pepita, manchego, tortilla crisps

$13

Entradas

Halibut and “Crab Cigar”

charred broccoli, soy ginger butter, macadamia nut rice

$43

Sea Scallops*

carolina gold rice, toasted pine nuts, lemon habanero butter

$43

Mahi Mahi Tacos

cumin lime aioli, cabbage, pico de gallo

$29

Verlasso Sustainable Salmon*

spicy shrimp chaufa, sesame mojo, peanut crunch

$37

Churrascos de Argentina*

skirt steak, chimichurri

$41

Frondosa Farm Mushroom Enchiladas

poblano, manchego, crema

$31

Joyce Farms Heritage Chicken

frondosa farm mushrooms, cous cous, toasted pine nuts, citrus butter, manchego

$33

Tap menu items for a closer look

Postres

Strawberry Tres Leches

traditional three milk cake, strawberry balsamic syrup, vanilla crema

$9

Chocolate Tres Leches

horchata ice cream, abuelita chocolate sauce

$9

“Black” Cherry Ice Cream

vanilla bean crema, bourbon, cherry puree

$9

The “Avocado”

avocado ice cream, bourbon truffle “pit”, chocolate shell, coffee pine nut soil

$11

Apple Pecan Bread Pudding

brown butter ice cream, apple bourbon syrup

$11

Halibut and “Crab Cigar”

charred broccoli, soy ginger butter, macadamia nut rice

$43

Shrimp

tomato horseradish broth, avocado, cucumber

$19

Crab

avocado, tortilla crisps, salsa rojo

$21

Ahi Tuna*

coconut ginger broth, jalapeño, soy

$21

Spicy Chicken Empanadas

manchego, crema, chimichurri

$15

Kentucky Bison Empanadas

avocado-jalapeño puree, pico de gallo

$15

Chicharrones de Calamares

olive, cumin lime aioli, sesame mojo

$15

Guacamole a la Mesa

pickled jalapeño mojo, pico de gallo, lime add vegetables - $3

$15

Ostiones a la Lamas

chesapeake oysters, spinach, house bacon, green chile crema, manchego

$21

Pecan Crusted Brie

house-made preserves, habanero agave nectar, berries

$17

Sea Scallops*

carolina gold rice, toasted pine nuts, lemon habanero butter

$43

Roasted Cauliflower and Potato

naked farm greens, smoked bacon, mustard vinaigrette

$13

Mahi Mahi Tacos

cumin lime aioli, cabbage, pico de gallo

$29

Verlasso Sustainable Salmon*

spicy shrimp chaufa, sesame mojo, peanut crunch

$37

Churrascos de Argentina*

skirt steak, chimichurri

$41

Green Chile Caesar*

romaine, pepita, manchego, tortilla crisps

$13

Frondosa Farm Mushroom Enchiladas

poblano, manchego, crema

$31

×

Strawberry Tres Leches

traditional three milk cake, strawberry balsamic syrup, vanilla crema

$9

Chocolate Tres Leches

horchata ice cream, abuelita chocolate sauce

$9

“Black” Cherry Ice Cream

vanilla bean crema, bourbon, cherry puree

$9

The “Avocado”

avocado ice cream, bourbon truffle “pit”, chocolate shell, coffee pine nut soil

$11

Apple Pecan Bread Pudding

brown butter ice cream, apple bourbon syrup

$11

×
Make A Reservation

Seviche prides itself on being able to cater to those with special dietary needs or requests.
Whether it be gluten-free or vegan-friendly, just let us know of any dietary requests that you may have and we will do everything possible to accommodate.
¡mi casa es su casa!

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. **denotes changes made in order for item to be gluten free

^ Indicates Organically or Sustainably Grown product

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1538 Bardstown Rd.

Louisville, KY

+1 502 473 8560

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© Seviche 2021

Guacamole a la Mesa

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Duck Nachos

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Spicy Chicken Empanadas

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Blistered Shishito Peppers

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Chicharrones de Calamares

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Pecan Crusted Brie

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Ostiones a la Lamas

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Ahi Tuna

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Wahoo

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Tuna Old Fashioned

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Crab

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Shrimp Aguachile

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Oyster “Bloody Mary” Shooters

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Charred Romaine

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Arugula and Pickled Strawberry

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Green Chile Caesar

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Halibut and “Crab Cigar”

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Sea Scallops

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Pacific Swordfish Picatta

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Sapphire Salmon

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Mahi Mahi Tacos

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The Avocado

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Tres Leches

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Coconut Flan

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